Recently a dear friend made this dip and to say that I devoured it would be an understatement. I tend to love all things avocado and cheese related so this dip definitely was my type of dish. My friend is a nutritionist, so she tries to be healthy. While you probably could eat this as a salad, I serve it with tortilla chips (not too healthy but the dip is healthy than other cheese dips I make).
I promise if you bring this to a party, you will not bring any home with you. You might even want to double the recipe.
Tomato, Avocado and Feta Dip
1 Pint Cherry or Grape Tomatoes, halved
1/2 Cup Feta Cheese
Splash of red wine vinegar (to taste)
Light Pinch of Salt
Light sprinkle of garlic powder
1 Avocado, cubed
Combine the first five ingredients and stir. Taste to ensure that the flavor is right and adjust to your preferences. (At this point, I cover it with saran wrap and head out the door with it and the avocado.) When ready to serve, add the freshly cubed avocado and stir. Serve with tortilla chips.
I will add that I have discovered in the past year my favorite tortilla chips, Xochitl tortilla chips. I buy these chips without salt and do not miss it. They are close to the thin restaurant chips you find in your average mexican restaurant. We won’t even address the fact that they are organic.
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